Connected is an understatement
This morning, one of my friends sent me a message, prompted by some thoughts they had while reading a novel. The main gist of the message was why it is that the rightwing prepper/homesteader/self-sufficiency type of person doesn’t show more love for the land in their words and actions.
How, my friend wondered, can someone aspire to live off the land and/or farm, both of which are practices requiring daily interaction with the more-than-human world, and remain okay with the environmental destruction that is the inevitable result of the worldview they endorse and the policies they support?
Those are incredibly valid questions.
I replied a bit about how—having grown up around that genre of person, while being as willing to speak truth to power as a kid as I am now (thanks, autism, and my lack of any inherent understanding of why it is somehow considered rude to share information with folks of higher levels of social privilege)—I got to witness the very few ways that folks usually reacted when challenged on how they treat and think about the ecosystems in which they live.
The most common is to completely reject any idea or information posed to them about mutuality with the more-than-human world with an exclamation designed to shut down any thought or conversation about it. Frequently heard ones are:
"What the fuck is wrong with you?"
"Do you actually believe that shit?"
"It's just a [forest/deer/insert species or ecosystem member here]."
"Who cares?"
Like a hand from the proverbial hot stove, such minds respond with reflexive aversion to any implication that they are interconnected with beings not exactly like them.
I thought about these ideas more while I did my morning chores.
I then emptied the kitchen compost onto our compost pile, mixing it in a bit before topping it with a fresh layer of straw.
By that point, the dogs needed to go out, so I watched them for a while as they ran around, being goofy and playful.
Once the doggos and I were back inside, I got some coffee brewing.
While that was in process, I tended to the current ferments I have going, making sure that everything got the stirs, shakes, feeds, and tastes that they needed and getting a loaf of bread dough made before feeding my starter.